Food

When it comes to packaging for food and beverages, misconceptions about its relation to food hygiene, health concerns, and food waste have been spread by the interested industry for some time. This factsheet aims to bust some of the most common myths.

The study shows that under the right conditions including a supporting policy framework, reuse can thrive in the EU, and more importantly, it can reduce the environmental impacts of packaging and save companies as well as consumers money.

The report exposes the growing use of microplastics in agrochemical products, the industry’s promotion of this practice, and its threats to human health and the environment.

This study zooms in on single-use plastics and looks at the structure of the plastics industry, the players involved and the financial risks that the plastic crisis generates.

Greenwashing is increasingly widespread. On this platform you’ll find examples from fashion, plastics and foods to help you recognise the companies' greenwashing tactics.

Each stage of the life cycle of plastic poses significant risks to human health, which continue to increase with increased production and use.

The digital edition of the book including all infographics, facts, and stories on a website.

An overview of the various versions of the Plastic Atlas of the hbs international offices: Translations, regional editions and other interesting formats.