Packaging

The study shows the widespread use of and contamination by PFAS in disposable food packaging and tableware in six European countries: the Czech Republic, Denmark, France, Germany, the Netherlands, and the United Kingdom.

Promising research continues to emerge around alternative materials to single-use plastic. However, labels like “compostable” and “biodegradable” are misleading. The case study offers greater transparency around these novel materials, their behavior in the environment, and other concerns.

This padlet combines reports, policy briefs, analyses, fact sheets and other resources to call on MEPs to support ambitious waste prevention measures & reuse targets in the PPWR to address the triple planetary crisis.

In the ongoing negotiations of the EU Packaging and Packaging Waste Regulation, the realities of disposable paper-based food packaging should not be ignored. Legislators must seize the opportunity to curb the growing levels of packaging waste driven by overreliance on single-use products.

When it comes to packaging for food and beverages, misconceptions about its relation to food hygiene, health concerns, and food waste have been spread by the interested industry for some time. This factsheet aims to bust some of the most common myths.

Well-managed pool systems for reusable packaging are a key instrument to make efficient and effective reuse systems work. This paper intends to provide guidance and policy proposals to take into account when creating EU legislation on reuse.

Promoting the reuse of packaging is crucial for resource conservation, the fight against plastic pollution, and, even more importantly, is an essential part of a climate-friendly new Circular Economy Action Plan.

The study shows that under the right conditions including a supporting policy framework, reuse can thrive in the EU, and more importantly, it can reduce the environmental impacts of packaging and save companies as well as consumers money.

This report focuses on analysing the results of life cycle assessments that compare the environmental impacts of single-use to reusable packaging alternatives.

This study looks beyond the environmental benefits of reuse and explores the potential socio-economic benefits, with a focus on the grocery retail and HoReCa (Hotel, Restaurant, Cafés) sectors.